We created our company Greekonly.com to give friends and people we know the opportunity to taste our Greek extra virgin olive oil!
The name we chose for our company, greekonly.com shows our intention: “the use of a totally Greek product” .
Green, red, yellow, vegetables of any color are well adapted in the Mediterranean Sea. Bring out all their flavor by adding olive oil, vinegar, and herbs. Ingredients: 4 tomatoes cut in mouthful pieces 2 seeded peeled cucumbers cut 1 large red bell pepper cut 1/4 cup pitted kalamata olives halved 2 tbsp capers 1/2 cup purslane
This unusual but delicious omelet is adapted from a traditional local dish from the island of Chios Ingredients: 1/4 cup finely ground yellow cornmeal 2 cups milk (skimmed is fine) salt, to taste 1 large onion,finely chopped 3 tbs olive oil 1 cup chestnuts,boiled and peeled 4 eggs, lightly beaten 1 cup crumbled feta Procedure:
The marinade you will find here is a classic recipe can use for any meat you wish to marinate irrespective of the preparation whether skewered, grilled, or roasted. You can make a lovely sauce out of the marinade in two ways: either by blending all the ingredients together, passing it through a sieve and reducing